Soy Sauce: A Staple in Global Cuisine

Varieties of soy sauce bottles arranged on a rustic table with soybeans and wheat

Soy sauce, with its rich umami flavor and versatile uses, is one of the most iconic condiments in culinary history. Originating in East Asia, it has become a global staple, enhancing dishes from stir-fries to marinades. This article delves into the history, types, production methods, and creative ways to use soy sauce in cooking, particularly … اقرأ المزيد