Italian chicken recipe

Italian Chicken Parmesan 2025

بقلم
Introduction to Chicken Parmesan Italian Chicken Parmesan is one of the most beloved dishes in traditional Italian cuisine, embodying the flavors of the Mediterranean and Italian cooking traditions. This dish features breaded chicken cutlets covered with rich tomato sauce, topped with a generous layer of melted cheese. Originally Italian, the dish has become popular in the United States and other countries, celebrated for its simplicity and bold flavors, making it a great choice to prepare at home. Essential Ingredients To make this classic dish with authentic flavors, you'll need the following ingredients: Chicken Ingredients 2 large chicken breasts, sliced horizontally to create thin cutlets 1 cup of flour (for coating) 2 eggs, well beaten 1 cup of bread crumbs, preferably Italian-seasoned 1 teaspoon salt and 1/2 teaspoon black pepper Sauce Ingredients 1 cup of tomato sauce (homemade if possible) 2 tablespoons of olive oil 1 garlic clove, minced 1/4 cup of fresh basil, chopped Cheese Ingredients 1/2 cup of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese Step-by-Step Preparation Step 1: Prepare the Chicken Prepare the cutlets: Place the chicken cutlets between two plastic wraps and gently pound them to an even thickness. Coat the chicken: First, coat the chicken pieces in flour, then dip them into the beaten eggs, and finally cover them in seasoned bread crumbs. Fry the chicken: Heat olive oil in a pan over medium heat and cook the chicken cutlets for 3-4 minutes on each side until golden brown. Transfer them onto a paper towel to remove excess oil. Step 2: Make the Sauce In the same pan, add a little more olive oil and sauté the minced garlic for about a minute until golden. Add the tomato sauce and fresh basil to the pan, then simmer on low heat for 10 minutes to let the flavors meld. Step 3: Assemble and Bake Preheat your oven to 375°F (190°C). Pour half of the tomato sauce into a baking dish, arrange the chicken cutlets over it, and spoon the remaining sauce on top. Sprinkle mozzarella and Parmesan cheeses evenly over the cutlets. Bake the dish in the oven for 15-20 minutes, or until the cheese is melted and golden. Recipe Tips Use homemade sauce for the best flavor: Fresh tomato sauce adds richer, deeper taste. Healthy option: If you prefer a lighter version, bake the chicken cutlets directly without frying. It will still be delicious with a slightly less crispy texture. Add your touch: Consider adding a dash of crushed red pepper flakes for a spicy kick, or sprinkle fresh oregano for an added Italian flavor. Serving Suggestions Serve Italian Chicken Parmesan ideally with: Spaghetti or fettuccine pasta, which soaks up the sauce wonderfully. A fresh green salad: Adds a refreshing balance to the rich chicken. Garlic bread: Garlic bread complements the meal, making it more filling. Conclusion Italian Chicken Parmesan is a perfect dish for any occasion, whether it’s a casual dinner or a family gathering. With the flavors of basil, garlic, melted cheese, and crispy chicken, it’s a delightful meal that’s hard to resist. Try this recipe and enjoy a taste of Italy in your kitchen!

Introduction to Chicken Parmesan Italian Chicken Parmesan is one of the most beloved dishes in traditional Italian cuisine, embodying the flavors of the Mediterranean and Italian cooking traditions. This dish features breaded chicken cutlets covered with rich tomato sauce, topped with a generous layer of melted cheese. Originally Italian, the dish has become popular in … اقرأ المزيد