For those who seek a balance of sweet and savory flavors, Roasted Chicken with Cranberry Sauce is a dish that elevates any occasion. This recipe combines the tenderness of oven-roasted chicken with the tangy sweetness of cranberry sauce, making it perfect for holiday celebrations or special dinners.
A Dish with Seasonal Charm
Cranberries, often associated with Thanksgiving and Christmas, bring a touch of seasonal elegance to this recipe. Their tart flavor complements the savory chicken, creating a symphony of taste that’s both festive and comforting.
Ingredients You’ll Need
To prepare Roasted Chicken with Cranberry Sauce, gather the following ingredients:
For the Chicken:
- 4 chicken thighs or 2 chicken breasts.
- 2 tablespoons of olive oil.
- 1 teaspoon of garlic powder.
- 1 teaspoon of paprika.
- Salt and black pepper to taste.
For the Cranberry Sauce:
- 1 cup of fresh or frozen cranberries.
- ½ cup of orange juice.
- ¼ cup of sugar (adjust to taste).
- 1 teaspoon of honey (optional).
- A pinch of cinnamon.
Optional Garnish:
- Fresh rosemary or thyme sprigs.
- Orange zest.
Step-by-Step Preparation
Step 1: Prepare the Chicken
- Preheat your oven to 200°C (400°F).
- Pat the chicken pieces dry with a paper towel.
- Rub the chicken with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Place the chicken on a baking tray lined with parchment paper or in a greased roasting dish.
Step 2: Roast the Chicken
- Roast the chicken in the preheated oven for 35-40 minutes, depending on the size of the pieces. Turn the chicken halfway through cooking to ensure even browning.
- Check for doneness by ensuring the internal temperature reaches 75°C (165°F).
Step 3: Prepare the Cranberry Sauce
- While the chicken roasts, combine cranberries, orange juice, and sugar in a saucepan over medium heat.
- Stir occasionally and let the cranberries cook until they burst and the mixture thickens (about 10-15 minutes).
- Add honey and a pinch of cinnamon for extra flavor. Remove from heat and set aside.
Step 4: Serve and Garnish
- Once the chicken is done, transfer it to a serving platter.
- Spoon the cranberry sauce over the chicken or serve it on the side.
- Garnish with fresh rosemary or thyme sprigs and orange zest for an elegant presentation.
Tips for Success
- Choose Fresh Cranberries: For the best flavor, use fresh cranberries when they’re in season.
- Balance the Sauce: Adjust the sugar and orange juice levels to achieve your desired sweetness and tanginess.
- Crispy Skin: For extra crispy chicken skin, broil the chicken for 2-3 minutes after roasting.
Pairing Suggestions
Roasted Chicken with Cranberry Sauce pairs well with:
- Mashed sweet potatoes or garlic mashed potatoes.
- A fresh arugula and spinach salad with a citrus vinaigrette.
- A glass of Pinot Noir or a light sparkling wine.
Why This Dish Stands Out
The vibrant color and rich flavor of cranberry sauce make this dish not only delicious but visually stunning. It’s a recipe that transforms a simple chicken roast into a festive masterpiece, perfect for holiday tables or romantic dinners.
So, are you ready to bring a touch of elegance to your next meal with Roasted Chicken with Cranberry Sauce? Let us know how it turns out! 😊