Honey Mustard Glazed Chicken is a delightful dish that perfectly combines the sweetness of honey and the tanginess of mustard, creating a mouthwatering glaze that complements the tender, juicy chicken. This easy-to-make recipe is perfect for weeknight dinners, special occasions, or a casual meal with family and friends. The balance of flavors in this dish makes it a favorite among both kids and adults.
Ingredients for Honey Mustard Glazed Chicken
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
For the Honey Mustard Glaze:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
For Garnish (Optional):
- Fresh parsley, chopped
- Sesame seeds or chopped nuts for added texture
How to Make Honey Mustard Glazed Chicken
1. Prepare the Chicken
- Season the Chicken: Pat the chicken dry with paper towels. Rub each piece with olive oil and season with salt, pepper, and garlic powder.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken breasts or thighs for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. Set the cooked chicken aside to rest.
2. Make the Honey Mustard Glaze
- Combine Ingredients: In a small saucepan, whisk together Dijon mustard, honey, apple cider vinegar (or lemon juice), olive oil, soy sauce, paprika, black pepper, and garlic powder.
- Simmer the Glaze: Heat the mixture over medium heat for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Taste and Adjust: Taste the glaze and adjust seasoning if needed. For more tang, add a little more vinegar or lemon juice; for more sweetness, add extra honey.
3. Glaze the Chicken
- Coat the Chicken: Brush the honey mustard glaze generously over the cooked chicken. Let the chicken sit for a few minutes to absorb the glaze.
- Serve: Garnish with fresh parsley and sesame seeds or chopped nuts for added texture. Serve with your favorite side dishes.
Tips for Perfect Honey Mustard Glazed Chicken
- Grilling Option: You can grill the chicken for an extra smoky flavor. Simply brush the glaze onto the chicken during the last few minutes of grilling.
- Make Ahead: The glaze can be made ahead of time and stored in the refrigerator for up to a week.
- Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the glaze for a spicy variation.
- Serving Suggestions: Pair this dish with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Why Honey Mustard Glazed Chicken is a Favorite
This dish offers the perfect balance of sweet, tangy, and savory flavors, making it a universal favorite. The sticky glaze creates a rich coating on the chicken, keeping it moist and flavorful. Plus, the versatility of honey mustard makes it a great option for various meals, whether you’re serving it for a family dinner or a special gathering.
Pairing Suggestions
- Sides: Roasted sweet potatoes, steamed broccoli, or a quinoa salad.
- Drinks: A cold glass of iced tea, white wine (like Chardonnay), or a light beer.
Conclusion
Honey Mustard Glazed Chicken is a simple yet flavorful dish that combines the best of sweet and savory. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe will deliver both taste and satisfaction. Give it a try and enjoy a deliciously sweet and tangy treat!