Easy Greek Lemon Chicken Recipe with Roasted Potatoes

Greek Lemon Chicken: The Ultimate Mediterranean Comfort Dish

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Introduction to Greek Lemon Chicken

Greek Lemon Chicken is a traditional Mediterranean dish that combines tender, juicy chicken with fresh lemon, garlic, and herbs. The recipe embodies the bright and earthy flavors typical of Greek cuisine, resulting in a meal that’s refreshing, flavorful, and perfect for any occasion. Whether prepared for a family dinner or a festive gathering, this dish is bound to please with its aromatic blend of citrus, olive oil, and herbs.

Essential Ingredients

For authentic Greek Lemon Chicken, here’s what you’ll need:

Main Ingredients

  • 4 chicken thighs and drumsticks (bone-in, skin-on for the best flavor)
  • 3 tablespoons olive oil
  • Juice of 2 large lemons (about 1/4 cup)
  • Zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme or fresh thyme sprigs
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • Fresh rosemary sprigs for garnish

For Roasting

  • 1 cup chicken broth
  • 1 cup small potatoes, halved
  • 1 cup carrots, sliced

Step-by-Step Preparation

Step 1: Marinate the Chicken

  1. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
  2. Add the chicken pieces to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.

Step 2: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Place the marinated chicken in a baking dish and arrange potatoes and carrots around the chicken pieces.

Step 3: Roast the Chicken

  1. Pour the chicken broth into the dish around the chicken and vegetables to keep them moist.
  2. Roast in the preheated oven for 35-40 minutes, basting the chicken with the pan juices occasionally, until the chicken is golden and cooked through.
  3. For extra crispiness, broil the chicken for an additional 2-3 minutes until the skin is lightly crisped.
Authentic Greek Lemon Chicken Recipe: A Burst of Mediterranean Flavors
Authentic Greek Lemon Chicken Recipe: A Burst of Mediterranean Flavors

Step 4: Garnish and Serve

  1. Remove the dish from the oven and allow it to rest for a few minutes.
  2. Garnish with fresh rosemary sprigs and extra lemon wedges for added flavor and presentation.

Tips for the Perfect Greek Lemon Chicken

  • Use fresh herbs: Fresh oregano and rosemary can enhance the authentic Mediterranean flavors.
  • Adjust the lemon to taste: If you prefer a more intense lemon flavor, add additional lemon zest before roasting.
  • Serve with traditional sides: Greek lemon chicken pairs wonderfully with rice pilaf, roasted vegetables, or a Greek salad.

Serving Suggestions

For a complete Greek-inspired meal, serve Greek Lemon Chicken with:

  • Roasted potatoes and vegetables: Add seasonal veggies for more color and texture.
  • Greek salad: A side of fresh cucumber, tomato, olives, and feta cheese adds a refreshing contrast.
  • Toasted pita bread: Perfect for soaking up the zesty lemon sauce.

Conclusion

Greek Lemon Chicken is a dish that brings the taste of the Mediterranean to your table. It’s an easy yet flavorful recipe that celebrates the essence of Greek cuisine with simple ingredients like lemon, garlic, and herbs. Perfect for gatherings or family dinners, this chicken dish is sure to become a favorite. Try it and enjoy the fresh, bold flavors of Greece in every bite!