Hot sauce is the ultimate go-to for anyone who loves bold, spicy flavors. Whether drizzled over tacos, paired with fried chicken, or used as a dip for snacks, it adds an exciting kick to your meal. Here’s a slightly different take on this fiery favorite.
Key Ingredients:
- 12 fresh red chilies (like cayenne or Fresno peppers)
- 1/2 cup white vinegar
- 1/2 cup water
- 3 garlic cloves
- 1 small onion, diced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- A squeeze of lime juice (optional, for extra zest)
How to Make It:
- Prepare the Ingredients: Remove the stems from the chilies (you can keep the seeds for extra heat). Dice the garlic and onion for easier blending later.
- Cook the Base: In a medium saucepan, combine chilies, garlic, onion, water, and vinegar. Bring to a boil, then reduce heat and let it simmer for 10-12 minutes until the chilies are soft.
- Blend It Up: Transfer the mixture to a blender. Add sugar, salt, and lime juice. Blend until smooth.
- Strain the Sauce: For a smoother texture, pour the sauce through a fine mesh strainer, discarding any solids.
- Store and Serve: Pour the hot sauce into a sterilized jar or bottle. Let it cool, then store it in the fridge for up to two weeks.
Tips for Customization:
- For a smoky flavor, use roasted peppers or add smoked paprika.
- If you prefer milder heat, mix in some roasted bell peppers.
- Add a touch of honey for a sweet and spicy balance.
Enjoy this hot sauce as a versatile condiment that can spice up everything from pizza to scrambled eggs! 🌶️
