Few dishes capture the essence of a festive gathering like BBQ-Glazed Chicken Legs. This recipe brings together the smoky sweetness of barbecue glaze with the tender juiciness of perfectly cooked chicken legs. It’s a dish that never fails to delight, whether served at a backyard cookout or a cozy family dinner.
Why BBQ-Glazed Chicken Legs?
Chicken legs are an affordable yet flavorful cut of poultry that retains moisture beautifully when cooked. When paired with a sticky, caramelized BBQ glaze, they transform into a dish that’s as satisfying to eat as it is easy to prepare.
Ingredients You’ll Need
To prepare BBQ-Glazed Chicken Legs, gather the following:
For the Chicken:
- 8 chicken legs (drumsticks).
- 2 tablespoons of olive oil.
- 1 teaspoon of smoked paprika.
- ½ teaspoon of garlic powder.
- Salt and black pepper to taste.
For the BBQ Glaze:
- ½ cup of your favorite barbecue sauce.
- 2 tablespoons of honey or maple syrup.
- 1 tablespoon of Worcestershire sauce.
- 1 teaspoon of Dijon mustard.
- ½ teaspoon of chili flakes (optional).
Optional Garnish:
- Chopped parsley.
- Lemon wedges.
Step-by-Step Preparation
Step 1: Prepare the Chicken Legs
- Preheat your oven to 200°C (400°F).
- Pat the chicken legs dry with a paper towel and place them in a large bowl.
- Drizzle olive oil over the chicken and season with smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
Step 2: Bake the Chicken Legs
- Arrange the chicken legs on a baking sheet lined with parchment paper or in a greased roasting pan.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the skin is golden and crispy.
Step 3: Prepare the BBQ Glaze
- While the chicken is baking, combine barbecue sauce, honey or maple syrup, Worcestershire sauce, Dijon mustard, and chili flakes (if using) in a small saucepan.
- Heat the mixture over low heat, stirring until smooth and slightly thickened. Remove from heat and set aside.
Step 4: Glaze and Finish
- Remove the chicken legs from the oven and brush them generously with the BBQ glaze on all sides.
- Return the chicken to the oven and bake for an additional 10-15 minutes, or until the glaze caramelizes and the chicken reaches an internal temperature of 75°C (165°F).
Step 5: Serve and Garnish
- Transfer the BBQ-glazed chicken legs to a serving platter.
- Garnish with chopped parsley and serve with lemon wedges on the side for an added zing.
Tips for Success
- Use a Meat Thermometer: Ensure your chicken is perfectly cooked by checking its internal temperature.
- Double the Glaze: If you like extra sauce for dipping, make a double batch of the BBQ glaze.
- Grill Option: For an authentic smoky flavor, finish the glazed chicken legs on a hot grill for 2-3 minutes per side.
Pairing Suggestions
This dish pairs wonderfully with:
- Creamy coleslaw or potato salad.
- Grilled corn on the cob or roasted vegetables.
- A glass of iced tea or a cold beer.
Why You’ll Love This Recipe
BBQ-Glazed Chicken Legs are the perfect combination of savory, sweet, and smoky. They’re easy to make, packed with flavor, and versatile enough for any occasion. Whether you’re hosting a party or just treating yourself to a special dinner, this recipe is sure to become a favorite in your rotation.
So, are you ready to elevate your chicken game with these delicious BBQ-glazed drumsticks? Let us know how they turn out! 😊