Butter Chicken, also known as Murgh Makhani, is a globally loved dish that originates from India. Known for its rich, creamy, and flavorful curry, Butter Chicken has become a staple in Indian cuisine and a favorite in international kitchens. This article explores the history, ingredients, preparation steps, and tips to make the perfect Butter Chicken at home.
The History of Butter Chicken
Butter Chicken was first introduced in the 1950s by chefs at Moti Mahal, a renowned restaurant in Delhi, India. The chefs created the dish as a way to repurpose leftover tandoori chicken by simmering it in a rich, tomato-based curry with butter and cream. This innovative creation quickly became a signature dish, admired for its unique blend of spices and creamy texture.
Key Ingredients for Butter Chicken
To prepare authentic Butter Chicken, the following ingredients are essential:
For the Marinade:
- 500g chicken thighs or breasts (boneless, skinless)
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Juice of 1 lemon
- Salt to taste
For the Curry:
- 3 tablespoons butter (unsalted)
- 1 large onion, finely chopped
- 2 cups pureed tomatoes
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 cup heavy cream
- 2 tablespoons kasuri methi (dried fenugreek leaves)
- 1 tablespoon honey (optional)
- Salt to taste
- Fresh cilantro for garnish
How to Make Butter Chicken
Step 1: Marinate the Chicken
- In a large bowl, combine yogurt, ginger-garlic paste, spices (turmeric, chili powder, garam masala, cumin), lemon juice, and salt.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Step 2: Cook the Chicken
- Heat a skillet or grill pan over medium heat.
- Cook the marinated chicken pieces until they are about 80% done. Set aside.
Step 3: Prepare the Curry Base
- In a large pan, melt the butter over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for another minute.
- Add the pureed tomatoes, turmeric, chili powder, cumin, and garam masala. Cook the mixture until the oil separates from the masala.
Step 4: Simmer the Curry
- Add the partially cooked chicken to the pan and mix well.
- Stir in the heavy cream and kasuri methi, reducing the heat to low.
- Let the curry simmer for 15-20 minutes, allowing the flavors to meld together.
- Add honey if a touch of sweetness is desired.
Step 5: Garnish and Serve
- Garnish the Butter Chicken with fresh cilantro.
- Serve hot with naan, roti, or steamed basmati rice.
Tips for the Perfect Butter Chicken
- Marination is Key: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
- Use Fresh Spices: Freshly ground spices elevate the taste of the dish.
- Control the Heat: Adjust the amount of chili powder to suit your spice tolerance.
- Kasuri Methi: This ingredient adds a distinct, authentic flavor to the dish.
- Balancing Flavors: A pinch of sugar or honey can balance the tanginess of the tomatoes.
Nutritional Information
Per serving of Butter Chicken (approx. 200g):
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 24g
- Fiber: 2g
Variations of Butter Chicken
- Low-Calorie Version: Substitute heavy cream with Greek yogurt or coconut milk for a lighter option.
- Vegetarian Alternative: Replace chicken with paneer or tofu to create a vegetarian-friendly version.
- Spicy Butter Chicken: Increase the chili powder and add fresh green chilies for extra heat.
Conclusion
Butter Chicken is a delightful blend of spices, cream, and tender chicken that has captured hearts worldwide. Whether you’re cooking it for a family dinner or hosting a gathering, this dish is sure to impress. Follow the steps above, and enjoy a restaurant-quality Butter Chicken in the comfort of your home!